Buffalo Mozzarella Caprese, Meatballs and Famous Spaghetti al Formaggio
- Zuzuroh, Italian-Greek Taverna - Aruba
- Apr 6, 2015
- 1 min read
"There is no secret, really - only the dynamic team of Evert and his wife Margarita, who want to share their favorite Mediterranean recipes; introduce the freshest homegrown and homemade ingredients and present their dedicated staff members to the growing group of first-time and repeat customers. Reservations are highly recommended because the taverna is not getting any bigger. No rush is required at Zuzuroh. It’s all about enjoying good company and great food here, try our Corvo Rosso from Sicily to merge Italian and Greek traditions, and top it all off with sweet bites of baklava or tiramisu. It’s all smashingly good." - Zuzuroh
Dining at Zuzuroh's was the highlight of my trip to Aruba. It was such a quaint and beautiful little Italian-Greek restaurant run by a husband and wife duo, Evert and Margarita. They were so inviting and constantly serving smiles along with great food and wine. We went with their recommendations and I'm glad we did. We enjoyed the buffalo mozzarella caprese, meatballs and their famous spaghetti al formaggio. There is no way I will ever go to Aruba again and NOT dine here. Please take my advice and do so yourself the next time you find yourself in Aruba. Visit Zuzuroh's website wix.com/zuzuroh and facebook page Zuzuroh-Italian-Greek-Taverna.
Buffalo Mozzarella Caprese: Buffalo mozzarella, tomato, basil, olive oil and balsamic.
Meatballs: Homemade veal meatballs with a sweet tomato sauce.
Famous Spaghetti al Formaggio: Spaghetti cooked inside a wheel of parmesan.
