Marinated Spiced Olives, Whipped Fresh Spicy Feta, Spiced Pickled Vegetables, Lebneh and Rosemary
"Tastes of the Mediterranean, wines of the world, hospitality seven days. James Beard National Semifinalists for Best Restaurateurs 2012, first certified Farm-to-Restaurant establishment in the State of New Hampshire (January, 2010), and Best of the Best, 2010-2014. Welcome to Republic." - Republic
Republic is so amazing! This restaurant is so unique and I absolutely love the fresh farm-to-restaurant ingredients. According to their site, and I couldn't agree more, Republic is "your go-to bistro for breakfast, lunch, and dinner…or just a casual drink with a few small bites." I had a delicious solo lunch and I completely underestimated the portions of their food. For a small amount, I got a few apps at an amazing price and still had leftovers! I had their delicious marinated spiced olives, whipped fresh spicy feta, North African spiced pickled vegetables (warning, very spicy but delicious!), lebneh and a yumy martini, Rosemary's Affair. The whipped fresh spicy feta was probably my favorite, but everything was so good that choosing a favorite seems unnecessary. Visit Republic's website republiccafe.com and facebook page republiccafe.
Marinated Spiced Olives (unkind), Whipped Fresh Spicy Feta (with harissa), North African Spiced Pickled Vegetables (spicy!)
Lebneh: Spiced yogurt with house-made lavash.
Rosemary's Affair: Lemon, white wine, vodka & housemade rosemary simple syrup.
